Potatoes are relatively easy to grow and require little space. It’s even feasible to grow potatoes in containers! Potatoes are best planted now in early to mid spring because maximal tuber formation occurs at soil temperatures between 60° and 70°F. The tubers fail to form when the soil temperature reaches 80°F. Potatoes withstand light frosts in the spring.
Consider these varieties:
Dakota Pearl has a very smooth, uniform, shape. It has round tubers with bright white skin and flesh. Good for chipping and mashing. Mid season maturity. Disease resistant. Stores well
Kennebec is a large potato, and it looks very pretty with its light tan skin, nice uniform appearance and attractive white fleshy insides. Thin skin peels quickly. Resists blight. High yield. Winters well for a long storage time.
Yukon Gold is the most famous of the new wave of yellow-fleshed varieties now available. Long popular in Europe, these have good flavor and moist flesh, which many people claim requires less of the fattening condiments required by other potatoes. All-purpose. Early to mid-season. Keeps well.
Red Norland is a round tuber type with bright red skin. Medium yield potential. Good for boiling, roasting and salad.